
Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Wed - Sat 4:30 pm - 9 pm




Appetizers & Salads
$7
BEN’S BREAD
toasted sourdough, whipped butter & herbed olive oil
$7
$8
TWICE COOKED FRIES
worcestershire aioli
$8
$14
BAKED BURRATA & MARINARA
pesto oil, red pepper, garlic butter sourdough
$14
$14
CRISPY BRUSSELS SPROUTS
thai gastrique, 5 spice cashews, herbs
$14
$16
SHRIMP LETTUCE WRAPS
pickled red onion, chipotle lime crema, roasted tomato salsa & crispy tortilla
$16
$19
HAMACHI CRUDO
sushi-grade yellowtail hamachi, blood orange, macadamia nut, ginger oil, local microgreen salad
$19
$16
CRISPY CAULIFLOWER
tempura fried curry cauliflower, black lentils, vegetable confit, harissa, local microgreens
$16
$17
SWEET CHILI RIBS
house smoked pork ribs, sticky rice, pickled carrots
$17
$17
SPRING SPINACH SALAD
roasted sweet potato, apples, candied pecans, red onion, pepitas, maple balsamic vinaigrette
$17
$17
KALE SALAD
bacon, goat cheese, apples, spicy candied walnuts, lemon vinaigrette
$17
Entrées
$18
1/2 LB BURGER & FRIES
charbroiled house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$18
add bacon $20
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$26
SMOKED CHICKEN TACOS
corn tortillas, lime crema, roasted tomato salsa, pickled veggies, wild rice, black bean puree & queso fresco
$26
$42
GRILLED HANGER STEAK
potato pavé, grilled broccolini, bordelaise, crème fraîche, crispy onions
$42
MP
FISH SPECIAL
see our specials for today’s selection
MP
Handcrafted Cocktails
ZEN GARDEN
Junipero Gin, Barsol Pisco, Chita Yuzu, green tea syrup, lime, Peychaud’s bitters & saline
BEET DROP
house-made aquavit, Savory & James Fino Sherry, Plymouth Sloe Gin, pomegranate, lemon, beet & celery shrub
ST. ELMO'S FIRE
Denizen Aged White Rum, Planteray Jamaican Rum, Ancho Reyes, sesame orgeat, passion fruit syrup, lemon & hellfire bitters
OFF TO THE RACES
Sazerac Rye, Amaro Nonino, grapefruit, lemon, sage infused honey
SATURDAY MORNING CARTOONS
Cachaca clarified with Fruity Pebble milk, Dy Curacao, strawberry earl grey syrup, and lemon
HUNK OF BURNING LOVE
peanut butter washed Nelson Bros. Classic Bourbon, Ancho Reyes, Averna Amaro, banana, chocolate bitters, chili oil
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Kahlua, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
VELVET DREAM
400 Conejos Mezcal, Corralejo tequila, St. George spiced pear, Goddard cassis noir, lemon, egg white, rosemary tincture
TROPIC THUMPER
Carotene butter fat washed Cachaca, carrot juice, Falernum, ginger, cinnamon, lime
Executive Chef Molly McDonough


