Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Wed - Sat 4:30 pm - 9 pm
Appetizers & Salads
$8
BEN’S BREAD (v)
toasted sourdough, whipped butter & herbed olive oil
$8
$9
TWICE COOKED FRIES (gf)
worcestershire aioli
$9
$15
SPINACH ARTICHOKE SPREAD (veg)
local greens, crispy tortilla chips, served warm
$15
$19
SHRIMP ROLLS
brioche rolls, butter poached shrimp, celery, dill, old bay shoestring potatoes
$19
$15
CRISPY BRUSSELS SPROUTS (v,gf)
thai gastrique, 5 spice cashews, herbs
$15
$19
SWEET CHILI RIBS (gf)
house smoked pork ribs, sticky rice, pickled carrots
$19
$16
BUFFALO CAULIFLOWER (v,gf)
cauliflower with a kick, carrot & celery salad, house ranch dip
$16
$17
THE ULTIMATE SPRING MIX SALAD (v,gf)
Polsgrove organic lettuce mix, carrots, arugula, sunflower seeds, radishes, creamy lemon dijon dressing
$17
$19
KALE SALAD (gf)
bacon, goat cheese, sweet potato, spicy candied walnuts, lemon vinaigrette
$19
Entrées
$21
SMASH BURGER & FRIES
house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$21
add bacon $3
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$28
CHICKEN MEATBALLS
inspired by chicken piccata, lemon caper sauce, roasted broccoli, local spinach, couscous, harissa
$28
$40
HANGER STEAK & CHIMICHURRI (gf)
choose the ultimate spring mix salad or twice cooked fries with horseradish aioli
$40
MP
FISH SPECIAL
see our specials for today’s selection
MP
$28
5 SPICE PORK BOWL (gf)
sesame shiitake mushrooms & cabbage, scallions, pickled carrots, kimchi, kimchi aioli, fried egg
$28
sub tofu $26
Handcrafted Cocktails
NORDIC NOIR
Beefeater Gin, house-made Aquavit, Golden falernum, lime, grapefruit, orange blossom honey, muddled grapes, toasted fennel salt rim
BEACH HOUSE GIMLET
Beefeater Gin, St. George green chili vodka, Banana du Bresil, lime, cilantro & absinthe rinse
IN BLOOM
chamomile infused tequila dry vermouth, St. Germain, strawberry, lemon, egg white, orange bitters, citrus salt rim
TROPICOLA
Planetary Jamaican Rum, Golden falernum, China China, house-made tepache, orgeat, lime, angostura
EAST OF EDEN
Corralejo tequila, 400 Conejos mezcal, Montenegro, Ancho Reyes Verde, lime, bell pepper syrup, muddled cucumber, celery shrub, saline
THE LAST EXIT
Beefeater Gin, Suze, Lilet Blanc, Dry Vermouth, grapefruit bitters
INTO THE WOODS
brown butter fat washed Old Forester, Aperol, Nonino, orange blossom honey, lemon, egg white, walnut bitters
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Mr. Black, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
THE PANIOLO
Barsol pisco, pineapple infused mezcal, Choya yuzu, Sayuri sake, guava, pineapple, lychee, lemon, lime, peyshaud's float
EUPHORIC AVENUE
Cachaca, Velvet Falernum, Choya Yuzu, Campari, lemon, strawberry, basil
Executive Chef Molly McDonough

