
Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Wed - Sat 4:30 pm - 9 pm




Appetizers & Salads
$7
BEN’S BREAD
toasted sourdough, whipped butter & herbed olive oil
$7
$8
TWICE COOKED FRIES
worcestershire aioli
$8
$15
GRILLED CHEESE
Ben's Bread, mozzarella, provolone, fontina, arugula pesto, served with marinara
$15
$14
CRISPY BRUSSELS SPROUTS
thai gastrique, 5 spice cashews, herbs
$14
$17
GRILLED SHRIMP TOSTADAS
grilled shrimp skewers, pickled red onion, house salsa, pickled vegetables, chipotle crema
$17
$16
SMOKED PORK PUPUSA
black bean puree, queso fresco, pickled vegetables, chipotle crema, fresh herbs, pickled jalapeños
$16
$16
CRISPY CAULIFLOWER
tempura fried curry cauliflower, black lentils, vegetable confit, harissa, local microgreens
$16
$17
SWEET CHILI RIBS
house smoked pork ribs, sticky rice, pickled carrots
$17
$18
CHOPPED CHICKEN SALAD
local greens, grilled chicken, radish, tahini green goddess, cucumbers, sourdough croutons
$18
$18
KALE SALAD
bacon, goat cheese, strawberries, spicy candied walnuts, lemon vinaigrette
$18
Entrées
$20
1/2 LB BURGER & FRIES
charbroiled house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$20
add bacon $22
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$34
POKE BOWL
sashimi grade ahi tuna, pickled carrot, sticky rice, scallion, crispy wontons, gochujang cucumbers, sesame broccolini, sriracha aioli, microgreens
$34
$42
GRILLED HANGER STEAK
potato pavé, grilled broccolini, bordelaise, crème fraîche, crispy onions
$42
MP
FISH SPECIAL
see our specials for today’s selection
MP
Handcrafted Cocktails
ZEN GARDEN
Junipero Gin, Barsol Pisco, Chita Yuzu, green tea syrup, lime, Peychaud’s bitters & saline
BEET DROP
house-made aquavit, Savory & James Fino Sherry, Plymouth Sloe Gin, pomegranate, lemon, beet & celery shrub
ST. ELMO'S FIRE
Denizen Aged White Rum, Planteray Jamaican Rum, Ancho Reyes, sesame orgeat, passion fruit syrup, lemon & hellfire bitters
OFF TO THE RACES
Sazerac Rye, Amaro Nonino, grapefruit, lemon, sage infused honey
SATURDAY MORNING CARTOONS
Cachaca clarified with Fruity Pebble milk, Dy Curacao, strawberry earl grey syrup, and lemon
HUNK OF BURNING LOVE
peanut butter washed Nelson Bros. Classic Bourbon, Ancho Reyes, Averna Amaro, banana, chocolate bitters, chili oil
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Kahlua, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
VELVET DREAM
400 Conejos Mezcal, Corralejo tequila, St. George spiced pear, Goddard cassis noir, lemon, egg white, rosemary tincture
TROPIC THUMPER
Carotene butter fat washed Cachaca, carrot juice, Falernum, ginger, cinnamon, lime
Executive Chef Molly McDonough


