Welcome to Molly's Kitchen & Bar
Located in Mount Carroll, IL, Molly’s Kitchen & Bar serves
Classic Cuisine and Cocktails made from scratch.
We will be closed from September 26th through October 7th.
Phone
+1 (815) 906 0052
Address
110 West Market Street
Mount Carroll, IL 61053
HOURS
Wed - Sat 4:30 pm - 9 pm
Appetizers & Salads
$8
BEN’S BREAD (v)
toasted sourdough, whipped butter & herbed olive oil
$8
$10
TWICE COOKED FRIES (gf)
worcestershire aioli
$10
$16
STREET CORN DIP (veg) (gf)
crispy tortilla chips, served warm
$16
$16
5 SPICE PORK EGG ROLLS
cabbage, mushrooms, carrots, yuzu dipping sauce
$16
$16
CRISPY BRUSSELS SPROUTS (v,gf)
thai gastrique, 5 spice cashews, herbs
$16
$20
SWEET CHILI RIBS (gf)
house smoked pork ribs, sticky rice, pickled carrots
$20
$16
ROASTED BEET SALAD (veg,gf)
Schell Produce red & golden beets, lemon vinaigrette, whipped goat cheese, candied pecans, fresh dill
$16
$18
PANZANELLA SALAD (veg)
burrata, local cherry tomatoes, fried sourdough, basil, balsamic reduction, seasonal fruit, fresh greens
$18
$19
KALE SALAD (gf)
bacon, goat cheese, strawberries, spicy candied walnuts, lemon vinaigrette
$19
Entrées
$22
SMASH BURGER & FRIES
house-ground brisket, ribeye & chuck, with cheddar, crispy onions, pickles, local tomato, lettuce & burger sauce, all on a brioche bun
$22
add bacon $3
MP
HOUSE PASTA
see our specials for today’s selection, served with Ben’s bread
MP
$26
ORANGE CHICKEN LO MEIN
crispy fried chicken breast, orange glaze, lo mein noodles, broccoli, cabbage, carrots, scallions, 5 spice cashews
$26
sub tofu $22
$45
HANGER STEAK
roasted garlic red & yellow smashed potatoes, mushroom onion gravy, herbed onion rings
$45
MP
FISH SPECIAL
see our specials for today’s selection
MP
$26
ROASTED CARROT RISOTTO (veg) (gf)
curry risotto, pickled veggies, toasted coconut dukkah, dried apricot cherry chutney
$26
Handcrafted Cocktails
NORDIC NOIR
Beefeater Gin, house-made Aquavit, Golden falernum, lime, grapefruit, orange blossom honey, muddled grapes, toasted fennel salt rim
BEACH HOUSE GIMLET
Beefeater Gin, St. George green chili vodka, Banana du Bresil, lime, cilantro & absinthe rinse
IN BLOOM
chamomile infused tequila dry vermouth, St. Germain, strawberry, lemon, egg white, orange bitters, citrus salt rim
TROPICOLA
Planetary Jamaican Rum, Golden falernum, China China, house-made tepache, orgeat, lime, angostura
EAST OF EDEN
Corralejo tequila, 400 Conejos mezcal, Montenegro, Ancho Reyes Verde, lime, bell pepper syrup, muddled cucumber, celery shrub, saline
THE LAST EXIT
Beefeater Gin, Suze, Lilet Blanc, Dry Vermouth, grapefruit bitters
INTO THE WOODS
brown butter fat washed Old Forester, Aperol, Nonino, orange blossom honey, lemon, egg white, walnut bitters
MIDNIGHT RIDER
Old Forester 86, Planteray 5 year Aged Rum, cocoa butter fat washed Famous Grouse blended Scotch, Mr. Black, Giffard Banane du Bresil, Frangelico, smoked cinnamon glass
THE PANIOLO
Barsol pisco, pineapple infused mezcal, Choya yuzu, Sayuri sake, guava, pineapple, lychee, lemon, lime, peyshaud's float
EUPHORIC AVENUE
Cachaca, Velvet Falernum, Choya Yuzu, Campari, lemon, strawberry, basil
Executive Chef Molly McDonough

